Less is more
MECHANIC PRE-INFUSION principle: so that coffee ground get wet just before the extraction, amplifying in this way both body and flowery taste of coffee.
COLD BREW COFFEE
We make the cold brew coffee from Jun, 2014, so we brew 3 kind (Concentrate, Single origin and sweet blend)
NITRO COLDBREW COFFEE
Nitro cold brew coffee have 2 kind. (Blend & Single origin)
Smooth cafe latte, not very hot, balancing.
We have Thai bean single origin and specialty coffee for coffee drip.
GRAPH CAFE have change the coffee bean every 4 months, so we choose the bean from local roaster in Chiangmai.